CHRIS KING ESPRESSO TAMPER

Chris King worked in collaboration with the Portland, Oregon based America Barista &; Coffee School to develop a professional grade espresso tamper with precise dimensions, exceptional feel, and the iconic shape that every cyclist recognizes as the very best.

Total stack height is 83.5 mm with a base depth of 10 mm.

Made in the USA.

53mm,56mm and 58mm diameter size options for the most common group heads

Frames & Forks

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